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  • SF Weekly

    Sustainable Seafood is Easy with Real Good Fish

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    When Sir Francis Drake first laid his eyes upon the San Francisco Bay, he was rumored to have remarked that it was so clear, he could see straight down to the bottom.

    The opacity of our beloved body of water may have changed since then, but believe it or not, the life inside of it has continued to flourish. This ranges from edible life like nori seaweed, anchovies, and shrimp, to sightseeing wonders like great white sharks, humpback whales, and other marine mammals.

    Written by: Ali Wunderman

    For full article click HERE

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