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  • Sarah Turrini – Hospitality & Chef

    Sarah is a native of the Bay Area who fell in love with food at an early age and seemed to always know her place was in the galley. Growing up in a family that hunted and gathered mushrooms, wild game and local seafood her knowledge of what is good and fresh comes from personal experience. She got her start in the family kitchen helping prepare family holiday meals with passed down recipes from generations. Her love and understanding of food and its power to make people happy is obvious in her enthusiasm. Sarah Turrini is just one of the granddaughters of Freda B you may encounter while on board.

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