A No Host Bar is one in which guests pay for their own drinks. Also known as a cash bar, we now accept credit cards as well!
Premium Non-Alcoholic: $5 per bottle/can/mug
California Beer: $8 per can
House Bubbles and Mimosas: $12 per glass
Napa / Sonoma / Import Wine: $14 per glass
Adult Coffee or Hot Chocolate: $14 per mug
Salt Point Cocktails: $14 per can
All Food and Beverage is subject to sales tax and 20% Admin/stocking fee.
All Freda B on-deck bars require a dedicated bartender. Bartender fee starts at $250 for 3 hours (+$50 each additional hour).
Absolutely NO outside beverages, intoxicated guests or self service allowed on board.
