Island Oyster Affair
The Pacific’s most sustainable and cultured seafood, the delicious oyster, served fresh on the half-shell and paired perfectly with delicious gourmet fare on the amazing Angel Island
Welcome Aboard
Fresh pastries & French press coffee
On the Island
Fresh Fruit and Cheese Platter
Assorted local, cheeses and fresh fruit served with grilled toast
Mediterranean Antipasto Platter
Chef’s selection of sliced meats, cheeses & grilled marinated vegetables
Seasonal Crudités
Fresh seasonal vegetable served with red pepper aioli dip
BBQ & Raw Oysters
Shucked and cooked on the island
San Francisco Sourdough
Served with Strauss butter and sea salt
Afternoon Sail
Cupcakes and French press coffee
Premium beer, wine and non-alcoholic bar onboard
$275 | 30 person minimum
The per person price includes all meals & beverage, plus vessel rental, sailing, captain, & crew, chefs, docking and entrance to the park
This event is 6-hours and boards at 10am in downtown Sausalito, CA.
