Captain’s Tasting Menu
Plentiful platters and passed appetizers come together to make a fantastic meal, pairing perfectly with reds, whites and local beers
Artisan Cheese Platter
Local & imported cheeses, assorted nuts, dried and fresh fruits & chutney
Soft Veggie Spring Rolls
Fresh rice paper wrapped avocado, carrots, jicama, lettuce, mint, sweet chili-jalapeño dipping sauce
Fresh Grilled Jumbo Prawns
Citrus marinade prawns served with avocado salsa
Classic Deviled Eggs
A selection of Bacon & pesto
Korean Style Flank Steak Skewers
Marinated in ginger, sesame & teriyaki, grilled over an open flame
Salmon Lavosh Rolls
Rolled with red onions, capers, mixed greens, and fresh herb cream cheese
Zucchini Cakes
Parmesan, fresh herbs & panko served with creamy goat cheese
Risotto Cakes
Sautéed onions, mushrooms, Parmesan, herbs, panko served with romesco sauce
Chicken Bites
Bite size, flash fried chicken tenders with teriyaki served hot
$85 per person | 25 guest minimum | chef fee $350 | server fee $250
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