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  • Captain’s Tasting Menu

    Captain’s Tasting Menu

    Appetizers come together to make a fantastic meal

    Artisan Cheese Platter

    Local & imported cheeses, assorted nuts, dried and fresh fruits & chutney

    Soft Veggie Spring Rolls

    Fresh rice paper wrapped avocado, carrots, jicama, lettuce, mint, sweet chili-jalapeño dipping sauce

    Fresh Grilled Jumbo Prawns

    Citrus marinade prawns served with avocado salsa

    Classic Deviled Eggs

    A selection of Bacon & pesto

    Korean Style Flank Steak Skewers

    Marinated in ginger, sesame & teriyaki, grilled over an open flame

    Salmon Lavosh Rolls

    Rolled with red onions, capers, mixed greens, and fresh herb cream cheese

    Zucchini Cakes

    Parmesan, fresh herbs & panko served with creamy goat cheese

    Risotto Cakes

    Sautéed onions, mushrooms, Parmesan, herbs, panko served with romesco sauce

    Chicken Bites

    Bite size, flash fried chicken tenders with teriyaki served hot

    Sweet Endings

    French Press Coffee

    Brownie Bites

     

    $95 per person | 25 guest minimum | chef fee $350 | server fee $250 | delivery fee $200



    TAX, ADMINISTRATION AND GRATUITY ARE NOT INCLUDED IN PER PERSON RATE
    PLEASE LET OUR SALES TEAM KNOW OF ANY DIETARY RESTRICTIONS AT LEAST 15 DAYS PRIOR TO SAILING

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