Captain’s Tasting Menu
Appetizers come together to make a fantastic meal
Artisan Cheese Platter
Local & imported cheeses, assorted nuts, dried and fresh fruits & chutney
Soft Veggie Spring Rolls
Fresh rice paper wrapped avocado, carrots, jicama, lettuce, mint, sweet chili-jalapeño dipping sauce
Fresh Grilled Jumbo Prawns
Citrus marinade prawns served with avocado salsa
Classic Deviled Eggs
A selection of Bacon & pesto
Korean Style Flank Steak Skewers
Marinated in ginger, sesame & teriyaki, grilled over an open flame
Salmon Lavosh Rolls
Rolled with red onions, capers, mixed greens, and fresh herb cream cheese
Zucchini Cakes
Parmesan, fresh herbs & panko served with creamy goat cheese
Risotto Cakes
Sautéed onions, mushrooms, Parmesan, herbs, panko served with romesco sauce
Chicken Bites
Bite size, flash fried chicken tenders with teriyaki served hot
Sweet Endings
French Press Coffee
Brownie Bites
