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  • Captain’s Tasting Menu

    Captain’s Tasting Menu

    Plentiful platters and passed appetizers come together to make a fantastic meal, pairing perfectly with reds, whites and local beers

    Artisan Cheese Platter

    Local & imported cheeses, assorted nuts, dried and fresh fruits & chutney

    Soft Veggie Spring Rolls

    Fresh rice paper wrapped avocado, carrots, jicama, lettuce, mint, sweet chili-jalapeño dipping sauce

    Fresh Grilled Jumbo Prawns

    Citrus marinade prawns served with avocado salsa

    Classic Deviled Eggs

    A selection of Bacon & pesto

    Korean Style Flank Steak Skewers

    Marinated in ginger, sesame & teriyaki, grilled over an open flame

    Salmon Lavosh Rolls

    Rolled with red onions, capers, mixed greens, and fresh herb cream cheese

    Zucchini Cakes

    Parmesan, fresh herbs & panko served with creamy goat cheese

    Risotto Cakes

    Sautéed onions, mushrooms, Parmesan, herbs, panko served with romesco sauce

    Chicken Bites

    Bite size, flash fried chicken tenders with teriyaki served hot

    $85 per person | 25 guest minimum | chef fee $350 | server fee $250

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    TAX AND GRATUITY ARE NOT INCLUDED IN PER PERSON RATE

    PLEASE LET OUR SALES TEAM KNOW OF ANY DIETARY RESTRICTIONS AT LEAST 10 DAYS PRIOR TO SAILING

     

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