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  • Catering Menus

    The Schooner Freda B approaches food and wine from a notable perspective. We focus on fresh, local products and sustainable practices. Our chefs create delicious sailing feasts on handcrafted Heath Ceramics platters, made right here is Sausalito since the 1940’s. We feature a plastic-free beverage program that includes libations sold in glass, an onboard water filtration system and real glassware. We are committed to moving beyond single-use resources in all aspects of our events. Finally, we source only the finest ingredients for our menus, prioritizing regional and organic ingredients.

    On-Deck Sailing Menus

    Sunrise Menu

    a bountiful breakfast

    Lighthouse Menu

    savory and sweet snacking menu

    North Beach Menu

    the traditional sandwich spread

    Parisian Picnic Menu

    simple, sophisticated déjeuner

    Coastal Classic Menu

    maine lobster rolls

    McCovey Cove Menu

    take me out to the ballpark!

    Captain’s Tasting Menu

    our favorite wine pairing menu

    Self-Catering Details

    details for a catering buy-out

    ~hot clam chowder: add a mug of our fresh clam chowder to any menu for $10 per person~

    On Angel Island Menus

    Lobster Feast Menu

    east coast style lobster boil

    Angel Island Paella Menu

    the national dish of spain prepared fresh on the island

    Island Oyster Affair Menu

    ultimate bay area foodie celebration

    Island BBQ Menu

    grilled fresh to order

    *above menus are available only with all-day Angel Island + Sail Events

    Beverage Menus

    “drink like a sailor and sail like a connoisseur!” ~ Marina O’Neill

    Hosted Beer and Wine Bar Menu

    a selection of napa and sonoma wines, california craft beers

    Non-Alcoholic Hosted Bar Menu

    a delightful premium beverage bar for all ages

    Tally Bar Menu

    a great option for the casual gathering


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