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  • Captain’s Tasting Menu

    Captain’s Tasting Menu

    Plentiful platters and passed appetizers come together to make a fantastic meal, pairs perfect with reds, whites and local beers

    Artisan Cheese Platter

    local & imported cheeses, assorted nuts, dried and fresh fruits & chutney

    Mediterranean Antipasto Platter

    marinated & grilled seasonal vegetables, assorted cured, sliced meats, olives & dry cheeses served with toast points

    Fresh Soft Duck Spring Rolls

    5-spice roast duck, scallions & cucumbers served with hoisin-chili dipping sauce

    Fresh Grilled Jumbo Prawns

    citrus marinade prawns served with avocado salsa

    Classic Deviled Eggs

    bacon & pesto

    Korean Style Flank Steak Skewers

    marinated in ginger, sesame & teriyaki, grilled over an open flame

    Croustades

    smoked salmon with fresh herbed cream cheese

    Zucchini Cakes

    parmesan, fresh herbs & panko served with creamy goat cheese

    Risotto Cakes

    sautéed onions, mushrooms, parmesan, herbs, panko served with romesco sauce

     

     

    25 person minimum | $56 per person | $225 chef fee

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